參考資料: 
							
					- Bauer J, Capra S, Ferguson M. Use of the scored Patient- Generated Subjective Global Assessment (PG-SGA) as a nutrtion assessment tool in patients with cancer. European Journal of Clinical Nutrition (2002) 56, 779- 785.
 
        
            
        
                
        
        
        
	
	
	
						
					
						
					





